The French taught us about terroir. This classically proven French concept gave us the idea to create pure maple syrup applying the same concept under the brand Maple Terroir.
The location, soil and climate of a given maple farm site directly affect the flavor, characteristics and overall quality of the pure maple syrup produced from that maple farm. Low yield farming on high elevation terrain takes a tremendous commitment in terms of time and cost. But anything else would require compromise, which we are not willing to make. Our line of Maple Terroir Pure Maple Syrup is consistent in flavor and clarity.