How is Retort Smoked Salmon made?

Cheena's retort smoked salmon is processed slightly different from our lox smoked salmon. After hand filleting, brining and traditionally cold smoked for 8 to 10 hours, the carefully selected salmon is placed in a gold foil pouch and hot smoked or "cooked" for about 3 hours in its own natural juices. This product is truly unique in process and taste.

An unopened pouch will keep for 5 years at room temperature making it perfect for travel.

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