Pure maple syrup has been a Canadian tradition for generations, and its popularity has grown with today's trend toward a healthier, nutritious diet. Pure maple syrup contains fewer calories and a higher concentration of minerals than honey. As one of the wonders of the world, this liquid gold, with its characteristic earthy sweet taste is an excellent alternative to white sugar, brown sugar, honey, molasses or corn syrup.
Our pure maple syrup is a natural product with no additives, chemicals, preservatives or coloring agents. It is an excellent source of manganese, a good source of zinc, amino acids, proteins, organic acids and vitamins in variable quantities. The trace mineral manganese is an essential co-factor in a number of enzymes important in energy production and antioxidant defenses.
Not only delicious as a topping for pancakes, pure maple syrup can be used in baking and cooking, marinades and cocktails. Or simply pour over ice cream!
What about pure maple syrup?
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