The initial piercing or "First Tap" of the tree, allows the sap to run freely, which is then collected. This concentrated sap is immediately boiled in our large evaporators, bottled then labeled all in the first day of the maple crop season.
Each bottle receives its own number from the total limited amount that is collected on that first day to show its authenticity. First Tap maple syrup can only be Extra Light Grade. Our First Tap Pure Maple Syrup makes a special and unique gift from Canada!
