Breakfast Smoked Salmon on Toast

This recipe is a simply delicious, easy, and healthy meal for breakfast. With wild sockeye smoked salmon lox and scrambled eggs, this meal definitely makes you smile.

Scrambled egg and smoked salmon on toast



     - wild sockeye smoked salmon lox

     - 2 slices of bread (I used sourdough)

     - 2 eggs

     - 1 tablespoon of milk

     - salt & pepper

     - 1 tablespoon butter or olive oil


  1. Cut salmon to the proper size
  2. Crack the eggs in a bowl. Add the milk, salt, and pepper, then whisk them together until small bubbles form on the surface.
  3. Melt the butter (or olive oil) in a frying pan and add the eggs. Stir slowly with a spatula. When it looks soft and slightly runny, it's done.
  4. Meanwhile, heat up any bread you like. ( I used sourdough)
  5. Put scrambled eggs and smoked salmon on the bread.
  6. (Optional) Garnish with chopped chives and freshly ground pepper.


     - wild sockeye smoked salmon lox 150g

     - other smoked salmon

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