What makes our jerky so special? Cheena’s natural smoked salmon jerky is made from wild salmon caught in the icy, fresh Pacific Ocean north of Vancouver Island and smoked naturally using alder smoke. Unlike other brands on the market, we do not add smoke flavour or additives. Each salmon is hand-filleted, marinated for 8-10 hours, air dried for 24 hours and slow-smoked traditionally over alder wood for over 24 hours. A laborious process but worth every step to produce the best-tasting jerky!
Our jerky doesn’t need refrigeration so keep some on hand when you go hiking or camping. Athletes can also benefit from this healthy and convenient snack as our jerky is packed with quality protein to keep you moving and Omega-3’s to promote healthy skin and joints.
Unit Size: 30g