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Content for Order Confirmation with Non-Shippable Products
Items marked as N under the Shippable column will not be shipped with this order and must be picked up from a designated location.
This item cannot be shipped
While this item cannot be shipped, it may still be ordered. It will be necessary to pick this item up from a designated location.
Terms & Conditions
Welcome to our website. If you continue to browse and use this website, you are agreeing to comply with and be bound by the following terms and conditions of use, which together with our privacy policy govern Gourmet Canadiana Ltd.'s relationship with you in relation to this website. If you disagree with any part of these terms and conditions, please do not use our website.The term Gourmet Canadiana or 'us' or 'we' refers to the owner of the website whose registered office is 192 Sandwell Drive, Oakville, ON, Canada L6L 4P2. The term 'you' refers to the user or viewer...
Delivery of goods
Please note we do not ship to PO Box addresses.UPS will make two attempts to deliver your order. If you are not home to accept the delivery after the first attempt, they will leave a notice on your door. If you have ordered frozen items, please make sure that someone is home to accept the delivery. We are not held responsible for failed delivery due to incorrect address input by the customer.
Why is Cheena Smoked Salmon flash-frozen and why is it better?
Flash-freezing is an accelerated process in which fish are frozen immediately after they're harvested. It uses ultra-low temperatures to freeze fish solid in a matter of seconds. In fact, flash-freezing allows fish to be caught, processed, and frozen solid in a matter of hours, not days. By minimizing the time frame between harvest and production, flash-freezing captures the salmon at its peak of perfection. It maintains the look and feel of salmon without the use of artificial preservatives. It also helps fish resist freezer burn for a much longer shelf life. Flash-freezing locks in the nutrition, texture, and flavor that...